Road to Cliffs of Moher

We had another full day of travel.  After leaving Ballynahinch we drove back through Clifden and checked out the shops.  I was surprised to find Wrangle jeans for sale.  “Rain Ready” the tag read; for €79.95 ($85)!

White Strand

We meandered along the coastline and stopped at White Strand.  Although not far into our journey for the day, it was a great place to stop and stretch your legs; shrug off some of the gluttony from breakfast.   It appeared to be low tide and the vegetation and sand of the beach was ripe for exploration.  The most interesting thing I saw on the beach was the casts of blow lug worms.

Just south of Kilfea on R340 we came across some friendly critters.  Several donkeys were grazing to their heart’s content on tender greens along the roadside.   Photo opportunity!

We did very well with avoiding major cities throughout our travels by sticking to side roads, but there was no going around Galway; no way that wouldn’t add several hours to our travels.  It wasn’t long and we were out along the coast again.  We were, again, hoping for the sunset to cooperate at the Cliffs of Moher.  We arrived in the general vicinity early to look for a B&B as we didn’t make any previous  plans.  We easily found Sea Crest Farmhouse B&B close by and stopped by to take a look.  Satisfied and booked for an evening slumber, we unloaded the car and then departed for our late afternoon/evening adventure.  First up, dinner.

Vaughans Anchor Inn

It was invaluable having portable WiFi at all times.  It was a sinch to read reviews on restaurants.  We chose Vaughans Anchor Inn in Liscannor.  I always looked forward to a pint of Guinness after a long day of traveling.  You can see from the smile on my lovely wife’s face she did as well.  I really enjoyed that Ireland was all about the bread.  We had quite a few different varieties.  My inner-gourmand was very delighted.  The chef brought out a sample of his parsnip puree; it was divine.  Vaughn’s Fish and Chips consisted of Cod in a 9 year old (starter) batter,  Chips steamed then fried in Beef Drippings with Homemade Tartar Sauce and Pea Puree.  Wow!  Heart-healthy eating at its finest 🙂  One of the best fish and chips I experienced on our trip.

Next up…the Cliffs of Moher.

See more of Republic of Ireland 

See more of Northern Ireland