Great for:
*This works for beef, but I am a firm believer is just salt and pepper rub for a nice chunk of beef.
Ingredients
- 2x .25 oz Parsley Flakes (.5 oz total)
- 2x .25 oz Cilantro Leaves (.5 ox total) – not pictured below
- 2x 2 oz Ground Cumin (4 oz total)
- 2x 3 oz Garlic Powder (6 oz total)
- 2x 2 oz Paprika (4 oz total)
- 2x 2-3 oz Onion Powder (4-6 oz total)
- 2x 2oz Black Pepper (4 oz total) – not pictured below
Instructions
Empty contents of containers into large bowl and mix well. Store in air-tight container for maximum freshness. Apply a generous amount of yellow mustard to meat prior to applying the meat rub. Grill or smoke to desired doneness. Enjoy.