Meat Rub

Great for:

Pork Lamb Chicken

*This works for beef, but I am a firm believer is just salt and pepper rub for a nice chunk of beef.

Ingredients

  • 2x .25 oz Parsley Flakes (.5 oz total)
  • 2x .25  oz Cilantro Leaves (.5 ox total) – not pictured below
  • 2x 2 oz Ground Cumin (4 oz total)
  • 2x 3 oz Garlic Powder (6 oz total)
  • 2x 2 oz Paprika (4 oz total)
  • 2x 2-3 oz Onion Powder (4-6 oz total)
  • 2x 2oz Black Pepper (4 oz total) – not pictured below

Instructions

Empty contents of containers into large bowl and mix well.  Store in air-tight container for maximum freshness.  Apply a generous amount of yellow mustard to meat prior to applying the meat rub.  Grill or smoke to desired doneness.  Enjoy.

Creamy Jalapeño Dip

Ingredients

16 oz Sour Cream
1 11 oz Can of pickled Jalapeño Peppers + Juice in can
Juice of a 1 lime
1 packet Hidden Valley Ranch seasoning
1 bunch of Cilantro, trim most of stem off
Fresh jalapeno peppers or serrano peppers to taste/heat

Instructions

  1. Add pickled Jalapeno peppers  and juice in the can to food processor or blender; blend
  2. Add sour cream, ranch seasoning, lime juice and Cilantro and blend some more.
  3. remove from food processor or blender and store in air-tight contain.

Enjoy with tortilla chips, on a taco or burrito and a whole lot more.  This is a very versatile dip.

Ramp Butter

Ingredients

  • 1 lb butter – salted or unsalted
  • Approximately 25-30 ramps – leaves and bulbs
  • 1 tsp lemon juice
  • 1 tbsp kosher salt
  • 1 tbsp. black pepper

Instructions

  1. Clean and trim raw ramps
  2. Bring pot of water to a boil; blanch ramps for 30 seconds
  3. Drop them in cold water after and pat dry
  4. Rough chop the ramps.
    A food processor will make the rest of the process much easier.
  5. Add half the raps to the food process and pulse. Add the other half and pulse again.
  6. Add butter a chunk at a time, pulsing after 2-3 chunks until all butter is incorporated.
  7. Add lemon juice, salt and pepper and pulse some more
  8. Remove mixture from food processor and pack into storage containers of your choice. I simply wrap a good amount in parchment paper and then store in freezer bag.

Ramp butter is excellent on toast or a grilled baguette. I also use ramp butter in scampi; simply add some white wine to the butter.

Basic [Hot] Vinegar Sauce

How to Make Basic [Hot] Vinegar Sauce

The basic formula for a homemade hot sauce is usually a combination of peppers, white or apple cider vinegar, spices, other fruits and vegetables, and salt. Making your own sauces can be a great way to experiment and create new flavors.

Basic steps:

  • Clean and roughly chop peppers
  • Combine 2 parts vinegar with 1 part water in a pot
  • Add peppers and other desired ingredients to vinegar (we like adding sweet fruits and sugars)
  • Boil for 5-10 minutes
  • Allow to cool
  • Blend until desired smoothness is reached
  • If sauce is too thick, add a few tbsp of water at a time and blend until it is the right viscosity

Recommended Ingredients to use in Hot Sauces:

  • Peppers (Habaneros, jalapeños, bell peppers, and ghost peppers are great)
  • Garlic & onions
  • Tropical fruits (pineapple, mango, peach, apricot)
  • Apple cider (for sweetness)
  • Cumin
  • Turmeric
  • Olive oil (for texture)
  • Any other fruits and vegetables!

Basic Fish Brine

FIRSH BRINE

  • 1 quart cool water
  • 1/3 cup Kosher salt {about 2 ounces)
  • 1 cup brown sugar

Ingredients

  • 5 pounds meat
  • syrup or sauce for basting
Instructions
  • Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the meat while at the same time infusing it with salt, which will help preserve it.
  • You will need to cure your meat at least 4 hours, even for thin cuts from fish. Larger pieces of meat may need 8 hours; a really thick piece might need as much as 36 hours in the brine. Never go more than 48 hours or your meat will be too salty.
  • Take your fish out of the brine and pat it dry. Set the meat on your cooling rack. Let the meat dry for 2 to 4 hours (or up to overnight in the fridge).

BAY CITY BAY- BAY CITY, WI

BAY CITY BAY

I had not been to Bay City Bay since January to photograph.  Given the low water on the Mississippi River, I decided to go over and take a look.  The weather this Spring was oddly warm;  now the dog days of Summer have come and gone.  The weather appears to be taken a turn for cooler.  No complaints here.

We often hear about the “dog days” of summer but few know what the expression means. Some say that it signifies hot sultry days “not fit for a dog,” others suggest it’s the weather in which dogs go mad. The Dog Days of Summer describes the most oppressive period of summer, between July 3rd and August 11th each year. But where did the term come from? And what does it have to do with dogs?

The phrase is actually a reference to the fact that, during this time, the Sun occupies the same region of the sky as Sirius, the brightest star visible from any part of Earth and part of the constellation Canis Major, the Greater Dog. This is why Sirius is sometimes called the Dog Star.

In the summer, Sirius rises and sets with the Sun. On July 23rd, specifically, it is in conjunction with the Sun, and because the star is so bright, the ancient Romans believed it actually gave off heat and added to the Sun’s warmth, accounting for the long stretch of sultry weather.

Thus, the term Dog Days of Summer came to mean the 20 days before and 20 days after this alignment of Sirius with the Sun—July 3 to August 11 each year. – Farmers Almanac

These photos where taken August 30th 2021.  You can really see how low the water is given the drought throughout most of the Summer.  The Algae is rather prolific as well.

MUD LAKE – HWY 63 PUCKETVILLE

MUD LAKE

The recent rains have not made an impact on the water level on the Mississippi River.  The satellite image gives you a sense of where the water line typically is.  I haven’t seen the water this low ever.

Mud Lake

These image where captured August 23rd, 2021.

SUNRISE – BAY CITY, WI

SUNRISE – BAY CITY, WI

After consulting The Photographer’s Ephemeris and Skyfire app it appeared as though there would be a great chance for some color at sunrise this morning at one of my favorite locations – Bay City.

While driving from Red Wing to Bay City, my optimism for color was not increasing.  When I arrived at the Bay City campground, there was a bit of color on the horizon out over the bay.

iPhone photo

As you can see from the above photo, the cloud cover was dominating the scene.  Even though it was in the single digits and quite cold, I stuck around.  Clouds can shift and conditions can change rapidly.  I capture three different [mostly gray] panorama via my drone.Bay City Sunrise

Bay City Sunrise

Bay City Sunrise

I am always fascinated by the patterns in the snow and ice.
Bay City Sunrise

It didn’t look like the sunrise was going to amount to much.  I put my drone away, but hung around a little longer.  The sun tried a bit more to break through, but didn’t really completely.  I took a couple photos with my iPhone and then there was nothing but gray.

Bay City Sunrise
iPhone photo

Bay City Sunrise
iPhone photo

How Skyfire app works

skyfireSkyfire forecasts are displayed as a map overlay with varying colors to indicate the type of conditions and forecast probability of a colorful sunrise or sunset. Colorful conditions arise when there are clouds in the sky that are underlit by the sun when it is near the horizon.

Although it is possible to see colorful clear skies, these colors are typically associated with twilight conditions (such as the ‘Belt of Venus’ or the deep blue/orange colors of nautical twilight). Skyfire forecasts do not cover these phenomena.

Clear skies, that is, where there are expected to be no clouds to underlight, are not assigned a color. Cloudy, overcast conditions, where the extent of the clouds precludes the chance for underlighting, are shown as white.

When cloud cover is broken, or lies at the edge of a weather front, there is a chance of colorful underlighting. The probability of a colorful sunrise or sunset developing is indicated on a color spectrum ranging from blue/green to red, where the redder the color, the higher the probability, as shown in the table below:

Clear Clear skies forecast
Cloudy Overcast, with little chance of underlighting
50% (blue) Clouds with some chance of underlighting
70% (yellow) Clouds with a good chance of underlighting
90% (red) Clouds with a high chance of underlighting

ROCKY MOUNTAIN NATIONAL PARK – SPRAGUE LAKE #COLORADO #RMNP

ROCKY MOUNTAIN NATIONAL PARK – SPRAGUE LAKE

Sprague Lake is a scenic lake in Rocky Mountain National Park, located on the south side of Glacier Creek, about two miles south of the Hollowell turnoff. The half-mile walk around the lake is wheelchair accessible and features boardwalks and bridges with views of Flattop Mountain and Hallet Peak. The lake is popular for Brook trout fishing.

The area is named after Abner Sprague, who started a homestead there in 1874.  Later, he opened a lodge for dude ranching, hunting, and fishing. To improve the fishing, he dammed the far end of the lake. The area became part of Rocky Mountain National Park in 1915 and continued to serve guests as the Sprague Hotel. In 1919, guests paid $6.00 per room with a private bath, and $1.00 for regular meals. The hotel, which no longer exists, stood near the present-day parking lot.
~Wikipedia

Sprague Lake Loop – rockymountainhikingtrails.com

Panorama of Sprague Lake

2020 CO Wildfire Map

Our recent visit in September 2020 was not typically.  Wildfires were burning in several areas across Colorado; including in Rocky Mountain National Park (RMNP).  We were in Denver a few days prior waiting on the snow storm to roll in an hopefully dampen the fire some.  I think it helped, but no near enough.  We were not entirely sure we would be able to enter the park as result.

My wife and I really enjoy our visits to Colorado.  We are fond of RMNP and the Sprague Lake area.  Since being married here in 2013, we make every effort to return whenever in the area.  This last trip wasn’t all that different than the November day in 2013 when we both said “I do.”  There was more snow this time and the

lake wasn’t frozen over.  The trail around the lake is very easy to navigate and the views are beautiful; even with the clouds obscuring the view of the mountains.

BADLANDS NATIONAL PARK – DILLON PASS | YELLOW MOUNDS OVERLOOK #EXPLORESD

DILLON PASS | YELLOW MOUNDS OVERLOOK

This overlook is placed within the most colorful portion of Badlands geology. Yellow, purple, gray, and striped reddish beds display the sequence of Yellow Mounds, the Interior Paleosol, Chadron, and Brule formations respectively, from bottom to top. ~National Park Service

The yellow mounds were formed when the sea drained, leaving the black ocean mud exposed to air. These formations are some of the oldest in the park. Both sides of the road offer jaw-dropping views. Catch a sunset here to watch all the colors light up.  ~https://www.midwestliving.com/

This is one of my favorite overlooks in the park for all the reason mentioned above.  Our visit to Dillon Pass in September 2020 during the pandemic was extra special.  Shortly after we arrived  we discovered there was a coyote on the hunt.

The layers of sediment are fascinating and natural colors quite beautiful.

YELLOW MOUNDS OVERLOOK

Further along the loop just past the Conata Basic Overlook we were treated to an encounter with Bighorn sheep.

Beautiful views from Burns Basin Overlook.  I always enjoy this park; even though this was just a drive through-quick visit on our way home from Custer.

EXTRA

DAN TRAUN – Photographer