16 oz Sour Cream
1 11 oz Can of pickled Jalapeño Peppers + Juice in can
Juice of a 1 lime
1 packet Hidden Valley Ranch seasoning
1 bunch of Cilantro, trim most of stem off
Fresh jalapeno peppers or serrano peppers to taste/heat
Instructions
Add pickled Jalapeno peppers and juice in the can to food processor or blender; blend
Add sour cream, ranch seasoning, lime juice and Cilantro and blend some more.
remove from food processor or blender and store in air-tight contain.
Enjoy with tortilla chips, on a taco or burrito and a whole lot more. This is a very versatile dip.
Bring pot of water to a boil; blanch ramps for 30 seconds
Drop them in cold water after and pat dry
Rough chop the ramps. A food processor will make the rest of the process much easier.
Add half the raps to the food process and pulse. Add the other half and pulse again.
Add butter a chunk at a time, pulsing after 2-3 chunks until all butter is incorporated.
Add lemon juice, salt and pepper and pulse some more
Remove mixture from food processor and pack into storage containers of your choice. I simply wrap a good amount in parchment paper and then store in freezer bag.
Ramp butter is excellent on toast or a grilled baguette. I also use ramp butter in scampi; simply add some white wine to the butter. A pat of ramp butter atop you favorite steak is especially delicious.
The basic formula for a homemade hot sauce is usually a combination of peppers, white or apple cider vinegar, spices, other fruits and vegetables, and salt. Making your own sauces can be a great way to experiment and create new flavors.
Basic steps:
Clean and roughly chop peppers
Combine 2 parts vinegar with 1 part water in a pot
Add peppers and other desired ingredients to vinegar (we like adding sweet fruits and sugars)
Boil for 5-10 minutes
Allow to cool
Blend until desired smoothness is reached
If sauce is too thick, add a few tbsp of water at a time and blend until it is the right viscosity
Recommended Ingredients to use in Hot Sauces:
Peppers (Habaneros, jalapeños, bell peppers, and ghost peppers are great)
Mix together the brine ingredients and place your fish in a non-reactive container (plastic or glass), cover and put in the refrigerator. This curing process eliminates some of the moisture from the inside of the meat while at the same time infusing it with salt, which will help preserve it.
You will need to cure your meat at least 4 hours, even for thin cuts from fish. Larger pieces of meat may need 8 hours; a really thick piece might need as much as 36 hours in the brine. Never go more than 48 hours or your meat will be too salty.
Take your fish out of the brine and pat it dry. Set the meat on your cooling rack. Let the meat dry for 2 to 4 hours (or up to overnight in the fridge).
In a March 28, 1985 edition of the Leader Telegram, the story of Esdaile, WI, entitled Serenity Lingers, featured in Section C, The Road Less Traveled by Chuck Rupnow. Esdaile is no longer what it once was back in the late 1800s/early 1900s. Back in its hay day, there may have been upwards of 500 resident in this small village nestled in between the bluff land along either side of the Isabelle River. Today, there are no more mills, general stores, hotels, or much else. All that remains are individual residences along with Eidsvold Lutheran Church and the Rally Bat Company.
West View – Eidsvold Lutheran Church in the foreground
East View of Esdaile Village
South View of the Isabelle River meandering through the valley; Bay City Water Tower on the horizon
North View, the Isabelle River meandering through the valley
In the photo above you can see a small parking lot at the bottom of the image. There is a public park right along the river. A great place to wander, fish for trout, have a picnic or simply relax in the serenity of Esdaile, Wisconsin.
Esdaile is also home to the 500 Feet of Mean! Valley Springs, a trout farm, also has motorcycle hill climbs. There are three events on the 2019 calendar. If you have never been, check it out.
The weather on Wednesday afternoon (4/10) into Thursday (4/11) across Minnesota was terrible. There was some dust in the wind that brought this lovely weather our way.
My normal community route, Hwy 52 North this a.m. Glad I stayed home
While out snow-blowing, shoveling this a.m.; when I was out for a short drive this afternoon as well, I noticed that the snow and sleet had a different hue to it. This is why. Dust updraft from West TX and Southeast New Mexico made its way into the snow/sleet that fell overnight here in the upper Midwest. Now that is some dust in the wind!
As the water recedes there remains an unfortunate scene. If it were only driftwood and leaves, no worries would there be. The plastic though – six pack rings, soda and booze bottles, snuff and worm containers and butane lighters litter the shore in Bay City Bay. You can see the line of debris on the road in the photos below.
Lake Pepin Blvd – Bay City Park
Lake Pepin Blvd – Bay City Park
It’s troubling to see. The Styrofoam chunks. The flip flops and sandals missing their other half. Unbroken light bulbs even. The trash. It’s an ugly sight in such a beautiful place. A very small sample of 2,320 miles of Mississippi River shoreline.
Plastic pollution is terrible. Everyone has seen what is happening in the oceans. I see this a lot in the local trout streams I fish. My fishing net is most often full of cans, bottles and plastic worm containers each time I leave the stream. My wife and I constantly retrieve plastic bottles from the Bay City area while kayaking. Each and every time I encounter this, I utter to myself, “what the hell is wrong with people?” I understand that plastic is extremely useful – especially in healthcare. How some can so carelessly discard it is beyond comprehension. This is only going to get worse unless people start thinking beyond the convenience of today.
Litter is every town’s dirty little secret. No one wants to admit how ugly it is, or the fact that it is getting worse despite decades of anti-litter education such as those early-’70s posters and commercials whose taglines were “Don’t be a litterbug” and “Give a hoot. Don’t pollute.”
The dirtiest part of this dirty secret is that many if not most litterers are young. They’re not so young that they don’t realize what they’re doing. They’re cognizant enough to acquire the snacks and cigarettes in the first place, to choose from a selection of products and brands and pay for their selections. When they litter, they know they’re littering.
~www.psychologytoday.com
The bulk of the problem in my estimation
Some people litter because they’ve come to believe that whatever they do, others will pick up after them. They have no sense of responsibility. This idea was confirmed by a veteran California highway patrolman who reported that in his twenty years-plus of pulling drivers over for tossing litter out their car windows — a misdemeanor punishable by fines of up to $1,000 — not once had an offender ever apologized once caught. They either denied having littered or shrugged off the act as insignificant ~ Rob Wallace, Keep America Beautiful
Sunrise over Colvill Park Saturday March 30th. I wasn’t sure if I was going to see a sunrise or not. The cloud bank was massive, dark and moving along rapidly. You just never know. I was pleasantly surprised.
Pre-sunrise
Pre-sunrise was very cloudy and not very colorful.
Overlooking Colvill Bay & Park – Hwy 61 South
Overlooking Colvill Water Park – Hwy 61 South
Sunrise
I was surprised that the sun made an appearance. The clouds were think and moving. I was a brief appearance.
Overlooking Colvill Water Park Splash Pad – Hwy 61 South
