Ramp Pesto

ingredients

• 25-35 Ramps
• 1/2 c Walnut Oil
• 1/2 c Chopped Walnuts
• 1 tbsp Lemon Juice
• 1/2 c Parmesan Cheese
• Salt and Pepper to taste

Instructions

• Clean ramps, blanch for 30 seconds; then plunge into cool water.
• Pat dry and roughly chop, place in food processor; pulse a few times.
• Add walnuts; pulse a few times
• Add chopped ramps; pulse a few times
• Add remaining ingredients and pulse to desired consistency
• Store in air-tight container and put in freezer is not eating within a couple of days.

Enjoy with your favorite pasta.

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