Ingredients

16 oz Sour Cream
1 11 oz Can of pickled Jalapeño Peppers + Juice in can
Juice of a 1 lime
1 packet Hidden Valley Ranch seasoning
1 bunch of Cilantro, trim most of stem off
Fresh jalapeno peppers or serrano peppers to taste/heat

Instructions

1. Add pickled Jalapeno peppers  and juice in the can to food processor or blender; blend
2. Add sour cream, ranch seasoning, lime juice and Cilantro and blend some more.
3. remove from food processor or blender and store in air-tight contain.

Enjoy with tortilla chips, on a taco or burrito and a whole lot more.  This is a very versatile dip.

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