How to Make Basic [Hot] Vinegar Sauce
The basic formula for a homemade hot sauce is usually a combination of peppers, white or apple cider vinegar, spices, other fruits and vegetables, and salt. Making your own sauces can be a great way to experiment and create new flavors.
Basic steps:
- Clean and roughly chop peppers
- Combine 2 parts vinegar with 1 part water in a pot
- Add peppers and other desired ingredients to vinegar (we like adding sweet fruits and sugars)
- Boil for 5-10 minutes
- Allow to cool
- Blend until desired smoothness is reached
- If sauce is too thick, add a few tbsp of water at a time and blend until it is the right viscosity
Recommended Ingredients to use in Hot Sauces:
- Peppers (Habaneros, jalapeños, bell peppers, and ghost peppers are great)
- Garlic & onions
- Tropical fruits (pineapple, mango, peach, apricot)
- Apple cider (for sweetness)
- Cumin
- Turmeric
- Olive oil (for texture)
- Any other fruits and vegetables!
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