Great for:

*This works for beef, but I am a firm believer is just salt and pepper rub for a nice chunk of beef.

Ingredients

• 2x .25 oz Parsley Flakes (.5 oz total)
• 2x .25  oz Cilantro Leaves (.5 ox total) – not pictured below
• 2x 2 oz Ground Cumin (4 oz total)
• 2x 3 oz Garlic Powder (6 oz total)
• 2x 2 oz Paprika (4 oz total)
• 2x 2-3 oz Onion Powder (4-6 oz total)
• 2x 2oz Black Pepper (4 oz total) – not pictured below

Instructions

Empty contents of containers into large bowl and mix well.  Store in air-tight container for maximum freshness.  Apply a generous amount of yellow mustard to meat prior to applying the meat rub.  Grill or smoke to desired doneness.  Enjoy.

Views: 87