![\"\"](\"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2024\/04\/IMG_4694.jpg?resize=256%2C255\")
<\/a><\/p>\nInstructions<\/p>\n
Empty contents of containers into large bowl and mix well.\u00a0 Store in air-tight container for maximum freshness.\u00a0 Apply a generous amount of yellow mustard to meat prior to applying the meat rub.\u00a0 Grill or smoke to desired doneness.\u00a0 Enjoy.<\/p>\n
Views: 85<\/p>","protected":false},"excerpt":{"rendered":"
Great for: *This works for beef, but I am a firm believer is just salt and pepper rub for a nice chunk of beef. Ingredients 2x .25 oz Parsley Flakes (.5 oz total) 2x .25\u00a0 oz Cilantro Leaves (.5 ox total) – not pictured below 2x 2 oz Ground Cumin (4 oz total) 2x 3 … Continue reading Meat Rub<\/span> →<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2945,2964],"tags":[3017,3022,3010,3023,3025,3024,3021],"class_list":["post-14605","post","type-post","status-publish","format-image","hentry","category-food","category-rub","tag-black-pepper","tag-cilantro-leaves","tag-cumin","tag-garlic-powder","tag-onion-powder","tag-paprika","tag-parsley-flakes","post_format-post-format-image"],"yoast_head":"\nMeat Rub - dantraun.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/traun-photo.com\/dan\/meat-rub\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Meat Rub - dantraun.com\" \/>\n<meta property=\"og:description\" content=\"Great for: *This works for beef, but I am a firm believer is just salt and pepper rub for a nice chunk of beef. Ingredients 2x .25 oz Parsley Flakes (.5 oz total) 2x .25\u00a0 oz Cilantro Leaves (.5 ox total) – not pictured below 2x 2 oz Ground Cumin (4 oz total) 2x 3 … Continue reading Meat Rub →\" \/>\n<meta property=\"og:url\" content=\"http:\/\/traun-photo.com\/dan\/meat-rub\/\" \/>\n<meta property=\"og:site_name\" content=\"dantraun.com\" \/>\n<meta property=\"article:published_time\" content=\"2020-04-18T18:40:51+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2024-05-01T12:37:45+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/12\/Pork.jpg\" \/>\n<meta name=\"author\" content=\"Dan Traun\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@traunphoto\" \/>\n<meta name=\"twitter:site\" content=\"@traunphoto\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dan Traun\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/traun-photo.com\/dan\/meat-rub\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/meat-rub\/\"},\"author\":{\"name\":\"Dan Traun\",\"@id\":\"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940\"},\"headline\":\"Meat Rub\",\"datePublished\":\"2020-04-18T18:40:51+00:00\",\"dateModified\":\"2024-05-01T12:37:45+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/meat-rub\/\"},\"wordCount\":118,\"commentCount\":1,\"publisher\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940\"},\"image\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/meat-rub\/#primaryimage\"},\"thumbnailUrl\":\"http:\/\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/12\/Pork.jpg\",\"keywords\":[\"black pepper\",\"Cilantro Leaves\",\"cumin\",\"garlic powder\",\"Onion Powder\",\"Paprika\",\"Parsley Flakes\"],\"articleSection\":[\"Food\",\"Rub\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/traun-photo.com\/dan\/meat-rub\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/traun-photo.com\/dan\/meat-rub\/\",\"url\":\"http:\/\/traun-photo.com\/dan\/meat-rub\/\",\"name\":\"Meat Rub - 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