{"id":13955,"date":"2020-09-28T17:46:12","date_gmt":"2020-09-28T22:46:12","guid":{"rendered":"http:\/\/traun-photo.com\/dan\/?p=13955"},"modified":"2020-11-25T20:43:36","modified_gmt":"2020-11-26T01:43:36","slug":"smoker","status":"publish","type":"post","link":"http:\/\/traun-photo.com\/dan\/smoker\/","title":{"rendered":"SMOKING \u2013 Backyard, MN #smokingmeat"},"content":{"rendered":"
\"homemade<\/a> Homemade Smoker<\/figure>\n

I have been thinking about starting to smoke again; it’s been far too long without a proper smoker.\u00a0 I’ve made due smoke grilling ribs on a Weber kettle, but it just isn’t the same.\u00a0 I have made and bought all sorts of smokers over the years.\u00a0 The first few I made from old freezer units with a hotplate for heat\/smoke sources.\u00a0 I experimented with charcoal and wood burning in an offset chamber as well.\u00a0 They all worked incrementally better as I gained more experience.<\/p>\n

\"Bradley<\/a> Bradley electric smoker<\/figure>\n

My last smoker though was a Bradley electric.\u00a0 It had a pretty slick wood biscuit feeder system.\u00a0 You could smoke for hours; eventually the discard pan would run over.\u00a0 I smoked a lot of homemade venison sausage and jerky in that unit.\u00a0 I didn’t care much for all the plastic in build though and eventually the plastic around the temp control broke.<\/p>\n

After that mishap, it was just the Weber and smoke\/grilling\u00a0 pork baby back ribs for a long while.\u00a0 Fast-forward ten or so years; It was time to get another smoker.\u00a0 I’ve done lots of research and have read posts from one end of the Interwebs to the other.\u00a0 There is quite a variety of smokers out there: bullet charcoal smokers, barrel and drum charcoal smokers, offset side firebox charcoal smokers, cabinet style charcoal smokers, Kamado, egg, and ceramic\u00a0 smoker\/grills, propane gas smokers, pellet smoker\/grills – the list goes on.<\/p>\n

Electric Smoker<\/h2>\n

I had my eye on another electric smokers. This time I would look for something with a more quality metal build.\u00a0 Theelectricsmoker.com<\/a>\u00a0 listed a total of three Masterbuilt smokers in their top 10 list, two of \"wood<\/a>which were #1 and #2.\u00a0 I did a bit more research and liked what I<\/p>\n

Wood chip port<\/figure>\n

saw.\u00a0 Reasonable price point and the build quality seem to be better than the other electric I had used.\u00a0 \u00a0I especially liked the side port for adding wood chips.\u00a0 The one issue I read about with these smokers is that the digital control units were flaky at best – a lot of people commented on this.\u00a0 Sure there were likely thousands of people that had no issues, but that isn’t my luck.\u00a0 I would get a flaky one and I just don’t want to deal with that.\u00a0 I looked to the analog electric version, but that didn’t have the side port on it; I’d have to open the door to refill.\u00a0 \u00a0I was thoroughly disappointed at this point and began to look at others makes\/models of smokers.<\/p>\n

Propane Smoker<\/h2>\n
\n
\"Masterbuilt<\/a>
\nMasterbuilt 340G open<\/figure>\n

I was set on an upright cabinet smoker.\u00a0 \u00a0 Given the reviews, I went back to Masterbuilt to take another look and started to look at their propane line.\u00a0 One of my homemade smokers had a propane burner in and it worked pretty well from what I recall.\u00a0 \u00a0The Masterbuilt 340G<\/a>\u00a040″ ThermoTemp XL<\/a> smoker caught my eye.\u00a0 I immediately noticed that \u00a0 there was a separate firebox door<\/p>\n

from the smoking cabinet.\u00a0 When you open the firebox door, the attached wood chip tray swings out<\/p>\n

\"Masterbuilt<\/a>
\nMasterbuilt 340G 40″ ThermoTemp XL Propane Smoker<\/figure>\n

for quick\/easy filling.\u00a0 I really like the propane tank bracket on the right side as well.\u00a0 This was an easy choice for my next smoker.\u00a0 Sold.\u00a0 After approximately 2 hours of assembly time and a 3 hour seasoning Saturday evening I was readying to go for Sunday morning.<\/p>\n<\/div>\n

First Cook<\/h2>\n
I prepared a selection of chicken legs, rack of pork baby back ribs and small brisket.\u00a0 Chicken legs were rubbed with a creation of mine – little something\u00a0 I call Magic Sprinkle.\u00a0 It’s great on a hard boiled egg, steamed vegetables, avocados and it makes a nice rub for any sort of meat.\u00a0 It has six ingredients: white pepper, black pepper, paprika, garlic powder and dried cilantro leaves.<\/div>\n
<\/div>\n
\"Mesquite<\/a><\/strong><\/div>\n
Mesquite smoked chicken<\/div>\n
The baby back ribs rub is one I’ve created over the years; it shares some of the ingredients of Magic Sprinkle plus a few more.\u00a0 It consists of:\u00a0 onion powder, garlic powder, Lawry’s Seasoned Salt, paprika, dried cilantro leaves, cumin, white pepper, black pepper and Mrs. Dash original blend.<\/div>\n
<\/div>\n
\"Mesquite<\/a><\/strong><\/div>\n
Mesquite smoked baby back ribs<\/div>\n
The brisket was rubbed with Weber Steak ‘N Chop seasoning and black pepper.<\/div>\n
<\/div>\n
\"Mesquite<\/a><\/strong><\/div>\n
\n

Mesquite smoked brisket<\/p>\n

\"Mesquite<\/a> Mesquite smoked brisket<\/p>\n<\/div>\n

Overall I am very pleased with the results. Looking forward to the next smoke event.<\/div>\n
<\/div>\n
<\/div>\n
<\/div>\n

 <\/p>\n

Views: 371<\/p>","protected":false},"excerpt":{"rendered":"

I have been thinking about starting to smoke again; it’s been far too long without a proper smoker.\u00a0 I’ve made due smoke grilling ribs on a Weber kettle, but it just isn’t the same.\u00a0<\/p>\n","protected":false},"author":1,"featured_media":13977,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2}},"categories":[2945,1,2946],"tags":[2953,2950,2954,2951,2952,2961,2949,2948],"class_list":["post-13955","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-food","category-photography","category-smoking","tag-baby-back-port-ribs","tag-backyard-smoking","tag-beef-brisket","tag-bradley-electric-smoker","tag-chicken","tag-food","tag-masterbuilt","tag-masterbuilt-340g-40-thermotemp-xl-propane-smoker","post_format-post-format-image"],"yoast_head":"\nSMOKING \u2013 Backyard, MN #smokingmeat - dantraun.com<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/traun-photo.com\/dan\/smoker\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"SMOKING \u2013 Backyard, MN #smokingmeat - dantraun.com\" \/>\n<meta property=\"og:description\" content=\"I have been thinking about starting to smoke again; it's been far too long without a proper smoker.\u00a0 I've made due smoke grilling ribs on a Weber kettle, but it just isn't the same.\u00a0\" \/>\n<meta property=\"og:url\" content=\"http:\/\/traun-photo.com\/dan\/smoker\/\" \/>\n<meta property=\"og:site_name\" content=\"dantraun.com\" \/>\n<meta property=\"article:published_time\" content=\"2020-09-28T22:46:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-11-26T01:43:36+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670\" \/>\n\t<meta property=\"og:image:width\" content=\"1080\" \/>\n\t<meta property=\"og:image:height\" content=\"670\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Dan Traun\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@traunphoto\" \/>\n<meta name=\"twitter:site\" content=\"@traunphoto\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Dan Traun\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"4 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/#article\",\"isPartOf\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/\"},\"author\":{\"name\":\"Dan Traun\",\"@id\":\"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940\"},\"headline\":\"SMOKING \u2013 Backyard, MN #smokingmeat\",\"datePublished\":\"2020-09-28T22:46:12+00:00\",\"dateModified\":\"2020-11-26T01:43:36+00:00\",\"mainEntityOfPage\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/\"},\"wordCount\":733,\"commentCount\":1,\"publisher\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940\"},\"image\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670\",\"keywords\":[\"Baby Back Port Ribs\",\"Backyard Smoking\",\"Beef Brisket\",\"Bradley Electric Smoker\",\"Chicken\",\"Food\",\"Masterbuilt\",\"Masterbuilt 340G 40\\\" ThermoTemp XL Propane Smoker\"],\"articleSection\":[\"Food\",\"Photography\",\"Smoking\"],\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"http:\/\/traun-photo.com\/dan\/smoker\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/\",\"url\":\"http:\/\/traun-photo.com\/dan\/smoker\/\",\"name\":\"SMOKING \u2013 Backyard, MN #smokingmeat - dantraun.com\",\"isPartOf\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/#primaryimage\"},\"image\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/#primaryimage\"},\"thumbnailUrl\":\"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670\",\"datePublished\":\"2020-09-28T22:46:12+00:00\",\"dateModified\":\"2020-11-26T01:43:36+00:00\",\"breadcrumb\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/traun-photo.com\/dan\/smoker\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/#primaryimage\",\"url\":\"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670\",\"contentUrl\":\"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670\",\"width\":1080,\"height\":670,\"caption\":\"Mesquite smoked brisket\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"http:\/\/traun-photo.com\/dan\/smoker\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"http:\/\/traun-photo.com\/dan\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"SMOKING \u2013 Backyard, MN #smokingmeat\"}]},{\"@type\":\"WebSite\",\"@id\":\"http:\/\/traun-photo.com\/dan\/#website\",\"url\":\"http:\/\/traun-photo.com\/dan\/\",\"name\":\"dantraun.com\",\"description\":\"DAN TRAUN - Photographer\",\"publisher\":{\"@id\":\"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"http:\/\/traun-photo.com\/dan\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940\",\"name\":\"Dan Traun\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/86eb6e640c19cd459e767335f3d7e426f227b1ef9da3cb5c7f814185e0953e86?s=96&d=identicon&r=g\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/86eb6e640c19cd459e767335f3d7e426f227b1ef9da3cb5c7f814185e0953e86?s=96&d=identicon&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/86eb6e640c19cd459e767335f3d7e426f227b1ef9da3cb5c7f814185e0953e86?s=96&d=identicon&r=g\",\"caption\":\"Dan Traun\"},\"logo\":{\"@id\":\"https:\/\/secure.gravatar.com\/avatar\/86eb6e640c19cd459e767335f3d7e426f227b1ef9da3cb5c7f814185e0953e86?s=96&d=identicon&r=g\"},\"description\":\"I revel in every opportunity to capture nature and any other thing wild or unique. Candid photography is a passion of mine. Capturing a specific moment in time\u2026the un-posed and unplanned, immediate and unobtrusiveness of candids is a thrill unsurpassed by all other types of photography in my opinion. Nature photography and capturing the WI & MN country sides is my current focus. I very much enjoy photographing old farmsteads, barns and other historic places with my lovely and talented wife Cyndie. DAN TRAUN PHOTOGRAPHY - RED WING, MN\",\"sameAs\":[\"http:\/\/dantraun.com\"]}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"SMOKING \u2013 Backyard, MN #smokingmeat - dantraun.com","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"http:\/\/traun-photo.com\/dan\/smoker\/","og_locale":"en_US","og_type":"article","og_title":"SMOKING \u2013 Backyard, MN #smokingmeat - dantraun.com","og_description":"I have been thinking about starting to smoke again; it's been far too long without a proper smoker.\u00a0 I've made due smoke grilling ribs on a Weber kettle, but it just isn't the same.\u00a0","og_url":"http:\/\/traun-photo.com\/dan\/smoker\/","og_site_name":"dantraun.com","article_published_time":"2020-09-28T22:46:12+00:00","article_modified_time":"2020-11-26T01:43:36+00:00","og_image":[{"width":1080,"height":670,"url":"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670","type":"image\/jpeg"}],"author":"Dan Traun","twitter_card":"summary_large_image","twitter_creator":"@traunphoto","twitter_site":"@traunphoto","twitter_misc":{"Written by":"Dan Traun","Est. reading time":"4 minutes"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"http:\/\/traun-photo.com\/dan\/smoker\/#article","isPartOf":{"@id":"http:\/\/traun-photo.com\/dan\/smoker\/"},"author":{"name":"Dan Traun","@id":"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940"},"headline":"SMOKING \u2013 Backyard, MN #smokingmeat","datePublished":"2020-09-28T22:46:12+00:00","dateModified":"2020-11-26T01:43:36+00:00","mainEntityOfPage":{"@id":"http:\/\/traun-photo.com\/dan\/smoker\/"},"wordCount":733,"commentCount":1,"publisher":{"@id":"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940"},"image":{"@id":"http:\/\/traun-photo.com\/dan\/smoker\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670","keywords":["Baby Back Port Ribs","Backyard Smoking","Beef Brisket","Bradley Electric Smoker","Chicken","Food","Masterbuilt","Masterbuilt 340G 40\" ThermoTemp XL Propane Smoker"],"articleSection":["Food","Photography","Smoking"],"inLanguage":"en-US","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["http:\/\/traun-photo.com\/dan\/smoker\/#respond"]}]},{"@type":"WebPage","@id":"http:\/\/traun-photo.com\/dan\/smoker\/","url":"http:\/\/traun-photo.com\/dan\/smoker\/","name":"SMOKING \u2013 Backyard, MN #smokingmeat - dantraun.com","isPartOf":{"@id":"http:\/\/traun-photo.com\/dan\/#website"},"primaryImageOfPage":{"@id":"http:\/\/traun-photo.com\/dan\/smoker\/#primaryimage"},"image":{"@id":"http:\/\/traun-photo.com\/dan\/smoker\/#primaryimage"},"thumbnailUrl":"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670","datePublished":"2020-09-28T22:46:12+00:00","dateModified":"2020-11-26T01:43:36+00:00","breadcrumb":{"@id":"http:\/\/traun-photo.com\/dan\/smoker\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["http:\/\/traun-photo.com\/dan\/smoker\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"http:\/\/traun-photo.com\/dan\/smoker\/#primaryimage","url":"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670","contentUrl":"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670","width":1080,"height":670,"caption":"Mesquite smoked brisket"},{"@type":"BreadcrumbList","@id":"http:\/\/traun-photo.com\/dan\/smoker\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"http:\/\/traun-photo.com\/dan\/"},{"@type":"ListItem","position":2,"name":"SMOKING \u2013 Backyard, MN #smokingmeat"}]},{"@type":"WebSite","@id":"http:\/\/traun-photo.com\/dan\/#website","url":"http:\/\/traun-photo.com\/dan\/","name":"dantraun.com","description":"DAN TRAUN - Photographer","publisher":{"@id":"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"http:\/\/traun-photo.com\/dan\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"http:\/\/traun-photo.com\/dan\/#\/schema\/person\/cb7891f856907078cfc8e04870209940","name":"Dan Traun","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/secure.gravatar.com\/avatar\/86eb6e640c19cd459e767335f3d7e426f227b1ef9da3cb5c7f814185e0953e86?s=96&d=identicon&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/86eb6e640c19cd459e767335f3d7e426f227b1ef9da3cb5c7f814185e0953e86?s=96&d=identicon&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/86eb6e640c19cd459e767335f3d7e426f227b1ef9da3cb5c7f814185e0953e86?s=96&d=identicon&r=g","caption":"Dan Traun"},"logo":{"@id":"https:\/\/secure.gravatar.com\/avatar\/86eb6e640c19cd459e767335f3d7e426f227b1ef9da3cb5c7f814185e0953e86?s=96&d=identicon&r=g"},"description":"I revel in every opportunity to capture nature and any other thing wild or unique. Candid photography is a passion of mine. Capturing a specific moment in time\u2026the un-posed and unplanned, immediate and unobtrusiveness of candids is a thrill unsurpassed by all other types of photography in my opinion. Nature photography and capturing the WI & MN country sides is my current focus. I very much enjoy photographing old farmsteads, barns and other historic places with my lovely and talented wife Cyndie. DAN TRAUN PHOTOGRAPHY - RED WING, MN","sameAs":["http:\/\/dantraun.com"]}]}},"jetpack_publicize_connections":[],"jetpack_featured_media_url":"https:\/\/i0.wp.com\/traun-photo.com\/dan\/wp-content\/uploads\/2020\/09\/2020-09-28-smoker-2817.jpg?fit=1080%2C670","jetpack_shortlink":"https:\/\/wp.me\/s4cNAT-smoker","jetpack_sharing_enabled":true,"jetpack_likes_enabled":true,"jetpack-related-posts":[],"_links":{"self":[{"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/posts\/13955","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/comments?post=13955"}],"version-history":[{"count":5,"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/posts\/13955\/revisions"}],"predecessor-version":[{"id":14047,"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/posts\/13955\/revisions\/14047"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/media\/13977"}],"wp:attachment":[{"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/media?parent=13955"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/categories?post=13955"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/traun-photo.com\/dan\/wp-json\/wp\/v2\/tags?post=13955"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}